Baked Chicken Salad - cooking recipe

Ingredients

2 Tbsp. corn oil margarine
1 c. thinly sliced celery
1/2 c. chopped onion
1/2 c. Hellmann's real mayonnaise
1/2 c. dairy sour cream
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
2 c. cubed cooked chicken
1/2 c. slivered almonds, toasted
1 (6 oz.) can sliced mushrooms, drained
1/4 c. crushed potato chips

Preparation

In large skillet, melt margarine over medium heat.
Add celery and onion; cook about 4 minutes or until tender.
Remove from heat. Stir in next 5 ingredients until well blended.
Add chicken, almonds and mushrooms; toss to coat well.
Spoon into 1 1/2-quart casserole.
Sprinkle with potato chips.
Bake in 325\u00b0 oven for 25 to 30 minutes or until hot.
Makes 4 to 6 servings.