Beef Taco Bake - cooking recipe

Ingredients

1 lb. ground meat
1 can Campbell's tomato soup
1 c. Pace thick and chunky salsa
1/2 c. milk
6 flour tortillas or 8 corn tortillas (6 to 8-inch), cut into 1-inch pieces
1 c. Cheddar cheese or a little more

Preparation

In skillet over medium to high heat, cook beef until brown, stirring to separate meat. Drain well to get rid of fat. Once this is done, add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish and cover. Bake at 400\u00b0 for 30 minutes or until hot. Sprinkle with remaining cheese and serve.