Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick oleo, melted
pinch of salt
1 Tbsp. vinegar
1/2 c. coconut
1/2 c. chopped nuts
1/2 c. raisins (seedless)
1 pie crust (unbaked)
2 eggs, beaten

Preparation

Mix sugar, oleo, salt, eggs and vinegar.
Add coconut, nuts and raisins.
Pour into unbaked pie crust.
Bake 35 to 40 minutes at 325\u00b0.