Aunt Dorothy'S Pound Cake - cooking recipe

Ingredients

3 cups sugar
6 eggs (whole)
3 cups Swans Down Cake Flour
2 sticks butter (not margarine)
1 Tbsp vanilla
1 pint heavy cream (fresh - 8 oz)

Preparation

Preheat oven at 325 degrees.
Mix all ingredients, pour in prepared tube pan, and bake 30 minutes, then reduce oven to 300 degrees and bake for another 40 minutes.