Italian Beef - cooking recipe

Ingredients

3 lb beef rolled or rump roast
1 pkg dry onion soup mix
1 t fennel seed
2 T Italian seasoning
1 T oregano
2 c beef broth
crusty bread or buns

Preparation

Bake roast seasoned with salt and pepper to taste in 350 F oven for 2 hours.
Remove from oven and let cool; slice in very thin slices.
Mix seasonings along with 2 cups of beef broth in crock pot and add sliced meat.
Simmer on low for 2 hours or until ready to serve.