Swiss Stuffed Mushrooms - cooking recipe

Ingredients

8 large mushroom caps
4 Tbsp. butter, melted
2 Tbsp. Italian bread crumbs
1/3 c. grated Swiss cheese

Preparation

Place mushroom caps top side up on baking sheet.
Brush with melted butter.
Broil about 2 minutes.
Turn caps over and brush with melted butter.
Stuff by blending together remaining melted butter, bread crumbs and grated cheese.
Broil until lightly browned and bubbly.
Serve with steaks.
Allow 2 caps per serving.