Tuna Salad For A Crowd - cooking recipe

Ingredients

2 large cans tuna, drained
1 pkg. elbow macaroni, cooked
4 hard-boiled eggs, chopped
1/2 c. each: chopped onion, celery and fresh parsley (this may be increased, if desired)
relish to taste
1 1/2 c. mayonnaise
1/2 c. mustard
salt and pepper to taste

Preparation

Mix all ingredients in a large bowl.
Chill 4 to 5 hours before serving.
Garnish with parsley and paprika.
Good with crackers and potato chips.