Tuna Pasta Salad - cooking recipe

Ingredients

2 1/2 c. tri-colored rotini, cooked without salt or fat
2 c. broccoli flowerets
2 unpeeled medium tomatoes, cut into wedges
10 ripe olives, sliced
2 slices purple onion
1 (6 1/2 oz.) can tuna in water, drained and flaked
1/3 c. apple cider vinegar
1/4 c. lemon juice
2 Tbsp. water
1 Tbsp. olive oil
1 1/2 Tbsp. Dijon mustard
1/2 tsp. ground pepper

Preparation

Combine rotini, broccoli, tomatoes, olives, onion and tuna; set aside.
Combine vinegar, lemon juice, water, olive oil, mustard and pepper in a jar; cover tightly and shake vigorously.
Pour over pasta mixture; toss gently before serving.
Yield:
6 servings; 147 calories (26% from fat) per 1-cup serving.