Dump Salad - cooking recipe

Ingredients
    1 (20 oz.) can cherry pie filling
    1 (20 oz.) can crushed pineapple (fruit and liquid)
    1 c. sweetened condensed milk
    1 (8 oz.) Cool Whip
Preparation
    Dump all ingredients in a large mixing bowl and mix well. Refrigerate 2 hours before serving.
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