Frozen Bread Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter
1/2 c. brown sugar
1 large or 2 small pkg. vanilla pudding (not instant!)
2 Tbsp. milk
1/2 tsp. cinnamon

Preparation

Thaw bread in refrigerator overnight; do not allow to rise. Grease a 9 x 13-inch pan.
Tear one loaf into large marble size pieces and drop helter skelter into pan.
Melt butter in pan and add brown sugar, pudding, milk and cinnamon.
Beat until smooth. Pour this over torn up loaf.
Tear second loaf and drop on top (trying to place in empty spots).
Let rise to top of pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool 15 minutes and turn out on wax paper.