Picnic Baked Beans - cooking recipe

Ingredients

2 1/2 lb. navy beans
1/2 tsp. mustard
1 Tbsp. vinegar
3 oz. brown sugar
1/2 lb. bacon
2 oz. salt
2 or 3 onions, cut very fine
7 or 8 oz. molasses
1/2 tsp. pepper
2 c. catsup

Preparation

Wash and soak beans overnight.
Add 1 1/2 gallons of water. Cook slowly until well done.
Add all ingredients.
Pour into baking pan and bake 5 or more hours at 350\u00b0.
If necessary, add more water while beans are baking.
This serves about 20.