Pecan Sundae - cooking recipe

Ingredients

1 1/2 c. flour
1 stick butter, melted
1 c. pecans, chopped
2 (8 oz.) tubs Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 pkg. vanilla instant pudding (3 oz.)
1 pkg. butter pecan instant pudding (3 oz.)
3 c. milk
1/2 c. pecan halves (optional)

Preparation

First Layer:
Mix together flour, butter and pecans.
Press into a square 9 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes.
Let cool.