Microwave Mexican Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. block Mexican Velveeta cheese, diced
1 can Ro-Tel tomatoes with chilies, diced

Preparation

Brown and scramble sausage.
Drain on paper towels.
Mix in microwave container with cheese and tomatoes.
Microwave for 1 minute; stir.
Repeat until cheese is melted and well blended. Serve with tortilla chips.