Ritz Ice Cream Dessert - cooking recipe

Ingredients

63 Ritz crackers
1/2 c. melted oleo
2 small boxes chocolate instant pudding
1 1/3 c. milk
1 qt. vanilla ice cream
8 oz. Cool Whip
toasted coconut

Preparation

Crumble Ritz crackers.
Add melted oleo and put in dish.
Mix pudding with the milk and ice cream.
Pour in dish and let stand 1 hour in refrigerator.
Top with Cool Whip and toasted coconut.