Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen French-cut green beans
1 pkg. frozen lima beans
1 pkg. frozen green peas
1 medium green pepper, cut into strips
1/2 pt. whipping cream
1 c. mayonnaise
1 (3 oz.) can Parmesan cheese

Preparation

Cook green beans, lima beans and peas until done and layer in 9 x 13-inch baking dish.
Cook green pepper until tender and layer atop cooked vegetables.
Whip whipping cream.
Fold in mayonnaise and most of the Parmesan cheese.
Spread cream mixture over vegetables and sprinkle with remaining cheese.
Bake at 350\u00b0 about 10 to 15 minutes until heated thoroughly and golden brown.