Orange Bread - cooking recipe

Ingredients

peel of 2 oranges (discard white)
1/4 c. water
3/4 c. sugar
1 egg, beaten
1 c. milk
2 3/4 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. nuts (if desired), coarsely chopped

Preparation

Cut
orange peel into thin inch-long strips.
Add water and sugar.
Boil
together.
Cool.
Combine
egg
and milk and add to syrup.
Combine dry ingredients and add to liquid; mix. Permit to stand
for 10 minutes before baking.
Use loaf tin. Bake at 350\u00b0 for 30 minutes or more.
Cut with sharp knife.