Wild Card Chili - cooking recipe

Ingredients

1 lb. chopped beef
1/2 c. chopped onion
1 (16 oz.) can red beans
1 (16 oz.) can refried beans
1 (8 oz.) can tomato sauce
1 c. water
1 tsp. hot peppers
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. cayenne pepper
3 Tbsp. chili powder
1 Tbsp. molasses

Preparation

Brown beef and onions, then drain off any fat.
Add remaining ingredients.
Cover and simmer for 1 hour.
Serves 6.