Speedy Spinach Lasagne - cooking recipe

Ingredients

1 pkg. spaghetti sauce mix or any prepared spaghetti sauce
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 3/4 c. cold water
2 eggs
1 (15 oz.) container Ricotta or 1 lb. low-fat cottage cheese
1/2 tsp. salt
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. Parmesan cheese
1/2 lb. sliced or grated Mozzarella cheese
1/2 lb. uncooked lasagne noodles, broken in half

Preparation

Empty spaghetti sauce mix into saucepan; add tomato paste, tomato sauce and water.
Heat, stirring, until well blended. Remove from heat.