Swedish Rice Pudding - cooking recipe

Ingredients

2/3 c. rice
2/3 tsp. salt
6 c. water
3 c. milk
1 large can canned milk
1 large pkg. vanilla pudding
1/3 c. sugar
1 beaten egg
raisins
1 tsp. vanilla
cinnamon (if desired)

Preparation

Boil rice and salt in water.
Warm milk and canned milk; stir into cooked rice and add pudding, sugar, egg and raisins.
Bring to a boil and add vanilla and cinnamon.
Can be served either cool or warm.