Hash Brown Casserole - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 can cream of chicken soup
2 c. sour cream
1/2 c. chopped onion
1 c. crushed corn flakes
1/4 c. butter or margarine, melted
1 Tbsp. butter or margarine, melted
1/4 tsp. salt
1/4 tsp. pepper
1 (32 oz.) bag frozen hash brown potatoes, thawed

Preparation

Grease a 13 x 9-inch baking pan.
In a large bowl, combine cheese, soup, sour cream, onion, 1/4 cup melted butter, salt and pepper and mix well.
Fold in thawed hash brown potatoes.
Put into prepared baking dish.