Pepper Cabbage - cooking recipe

Ingredients

1 medium cabbage
1 large bell pepper
1 (8 oz.) bottle Old Dutch salad dressing (sweet and sour)

Preparation

Wash and seed bell pepper.
Wash cabbage; core the cabbage. Using a food processor, shred the cabbage.
Put the shredded cabbage in a bowl.
Using the chopping blade, coarsely chop the bell pepper.
Combine the pepper with cabbage.
Next, pour in the dressing; stir.
Cover the bowl and refrigerate for several hours, stirring occasionally.