Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. shortening
1 1/2 c. sugar
2 eggs, beaten
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Heat oven to 350\u00b0.
Mix margarine, shortening, sugar and eggs. Blend in flour, cream of tartar, soda and salt.
Shape dough into balls and roll in 2 tablespoons sugar and 2 tablespoons cinnamon mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake 7 to 8 minutes or until set.
Remove immediately from a cookie sheet.