Zucchini Bread Casserole - cooking recipe

Ingredients

3 c. grated zucchini
1 onion, chopped fine
1 clove garlic, chopped fine
1/2 c. Jack cheese, grated
1/2 c. oil
1 c. biscuit mix
3 eggs
salt to taste

Preparation

Combine all ingredients.
Bake in an 8 x 8-inch or 9 x 9-inch baking dish sprayed with nonstick coating at 350\u00b0 for about 45 minutes or until golden brown.