Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 can Ro-Tel tomatoes
8 oz. picante sauce
1 3/4 to 2 lb. Velveeta cheese
1 can mushroom soup

Preparation

Brown and drain ground meat and onion.
Add tomatoes, mushroom soup, picante sauce and cheese.
Heat to melt cheese.