Creamy Scrambled Eggs - cooking recipe

Ingredients

15 eggs
1 tsp. salt
1/2 tsp. white pepper
2/3 c. light cream or milk
1/4 c. (1/4 stick) margarine

Preparation

Beat eggs with salt and pepper in a large bowl with wire whip until foamy.
Beat in the cream or milk until smooth.
Heat the margarine in the top of a double boiler over simmering water.
Add the egg mixture and cook, stirring often, for 15 minutes or until eggs are creamy and set.
Serve immediately.
Make for New Years parties.