Simple Skillet Salmon - cooking recipe

Ingredients

2 salmon steaks (1/2 lb. each)
1 1/2 Tbsp. olive oil
1/2 c. minced green onions (with tops)
1 minced garlic clove (medium)
1/4 tsp. fresh ginger, grated
1/2 c. orange juice
salt and pepper to taste

Preparation

Cut steak in half lengthwise.
Cut away from bone and skin. Curl each strip of fish into a circle; fasten with 2 toothpicks. Heat oil in skillet over medium heat.
Add fish.
Saute onion, garlic and ginger 2 minutes.
Turn fish over.
Add juice and simmer 5 minutes.
Remove fish to plate.
Season to taste.
Cover with sauce from pan.