Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
1 c. water
2 small onions, sliced
1 c. buttery crackers or Pepperidge Farm dressing
1 1/2 c. shredded Cheddar cheese
1 egg or equivalent Second Nature
salt and pepper

Preparation

Combine squash and water in saucepan; bring to a boil.
Cover, reduce heat and simmer until squash is tender; drain and mash. Combine squash, half of cracker crumbs, cheese and remaining ingredients.
Spoon into greased baking dish (2-quart).
Sprinkle with remaining crumbs.
Bake at 350\u00b0 for 45 minutes.
Makes approximately 6 servings.