German Chocolate Pie - cooking recipe

Ingredients

1 1/2 oz. (1/2 pkg.) German sweet chocolate
1 stick (1/2 c.) margarine
3 eggs
1/2 c. flour
1 c. sugar
1 tsp. vanilla
1/2 c. nuts, broken in small pieces

Preparation

Melt chocolate and margarine in top of double boiler over simmering water. Beat three eggs until thick. Beat in flour, sugar, and vanilla. Cool chocolate mixture, beat in and add nuts. Grease and flour an 8-inch pan and bake at 350\u00b0 for 25 minutes.