Cajun Lima Beans - cooking recipe

Ingredients

2 c. small green limas
2 Tbsp. cooking oil
2 Tbsp. flour
1/2 c. finely chopped tomatoes
1 medium onion, chopped (1/2 to 1 c.)

Preparation

Make roux with oil and flour.
Add onions and tomatoes. Simmer 5 minutes.
Add lima beans and add cold water to cover beans.
Cover and boil gently until beans are tender 1/2 to 1 hour.