Sherry'S Lemon Lush - cooking recipe

Ingredients

1 c. all-purpose flour
1 stick melted margarine
1/2 c. chopped nuts
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 boxes lemon pudding
3 c. cold milk

Preparation

Mix flour, margarine and nuts with fork.
Press into bottom of lightly greased 9 x 13-inch pan.
Bake at 325\u00b0 for 15 minutes. Mix cream cheese, confectioners sugar and Cool Whip and spread over warm crust.
Prepare pudding and spread over cream cheese layer.
Top with remaining Cool Whip in container.
Refrigerate at least 1 hour before serving.