Barbecued Swordfish - cooking recipe

Ingredients

6 swordfish steaks
1/4 c. butter
1 onion, chopped
1 green pepper, chopped
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 c. chili sauce
1/2 clove garlic, minced
dash of Tabasco sauce

Preparation

Sprinkle swordfish steaks with salt and pepper.
Combine remaining ingredients and boil slowly for 15 minutes.
Place steaks on grill.
Baste with sauce.
Turn once and baste again. Cook until done.
Serve with more of the hot sauce.