Quick Monkey Bread - cooking recipe

Ingredients

1/2 cup chopped pecans
1/2 cup sugar
1 tsp. cinnamon
3 (10 ounce) cans refrigerated buttermilk biscuits
1 cup firmly packed brown sugar
1/2 cup margarine, melted

Preparation

Preheat oven to 350 degrees. Sprinkle chopped pecans evenly in the bottom of a well greased 10 inch bundt pan and set aside. Combine sugar and cinnamon. Cut biscuits into quarters. Roll each piece in the sugar mixture and layer in pan. Combine brown sugar and margarine and pour over biscuits. Bake for 30 minutes. Invert onto serving dish.