Zucchini Bread Or Muffins - cooking recipe

Ingredients

1 gal. and 1 qt. sugar
2 1/2 qt. oil
1/4 c. vanilla
1 1/4 gal. grated zucchini
2 gal. flour
1/4 c. salt
1/2 c. soda
1/2 c. baking powder
30 eggs or 6 c. frozen eggs
1/2 c. cinnamon
2 1/2 Tbsp. nutmeg
1 1/2 qt. walnuts
2 c. buttermilk

Preparation

Mix together in order given.
Bake in 325\u00b0 oven (convection) for 25 minutes for muffins and 1 hour for loaves of bread.