Ingredients
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1 pkg. crescent rolls
1/2 c. mayonnaise
1 pkg. Ranch dressing mix
8 oz. pkg. cream cheese
4 c. chopped raw vegetables (broccoli, cauliflower, radishes, celery, grated carrots, onion or any combination you choose)
Preparation
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Press crescent rolls into 13 x 9-inch pan, pressing out perforations.
Bake as directed.
Let cool completely.
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