Spoon Bread - cooking recipe

Ingredients

2 eggs
1 c. corn meal
1 1/2 tsp. baking powder
1 c. buttermilk
1 tsp. salt
2 c. boiling water

Preparation

Beat eggs.
Add buttermilk.
Add all dry ingredients.
Mix well.
Pour boiling water over this and mix.
Pour into a hot, greased, 2-quart dish.
Bake 20 to 25 minutes at 500\u00b0.