Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 large green pepper
1 large sweet red onion
1 can tomato soup
1/2 c. salad oil
1/2 c. white vinegar
1 c. sugar
salt and pepper to taste

Preparation

Slice
carrots about 1/4-inch thick.
Cook until tender (don't overcook), about 7 minutes.
Drain.
Cut up pepper and onion. Mix soups and sugar well, then add vinegar.
Mix well. Then add oil,
slowly, and mix this well.
Pour over carrots, pepper and onion.
Mix well and put in refrigerator for a day.