Chocolate Sheet Cake - cooking recipe

Ingredients

1 1/4 c. margarine or butter
1/2 c. cocoa
1 c. water
2 c. flour, unsifted
1 1/2 c. brown sugar, packed
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. vanilla
1 c. confectioners sugar
1 c. chopped nuts

Preparation

Melt 1 cup margarine; stir in 1/4 cup cocoa.
Add water; bring to a boil.
Remove from heat.
In a large mixing bowl, combine flour, brown sugar, soda, cinnamon and salt.
Add cocoa mixture to dry mix and beat well; add 1/3 cup Eagle Brand milk, eggs and vanilla.
Pour into greased 15 x 10-inch jellyroll pan (cookie sheet).
Bake at 350\u00b0 for 15 minutes, until cake springs back when touched.