Peanut Butter Crisscrosses - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg, beaten
1/2 c. peanut butter
1 1/2 c. sifted flour
1 tsp. soda
dash of salt
1 tsp. vanilla

Preparation

Thoroughly cream shortening, sugar and vanilla.
Add eggs; beat thoroughly.
Stir in peanut butter.
Sift dry ingredients; stir into creamed mix.
Form into tiny balls; place on cookie sheet.
Press with back of fork to make crisscross.
Bake in moderate oven at 375\u00b0 for 10 minutes.
Makes 4 dozen.