Crock-Pot Potatoes - cooking recipe

Ingredients

1 stick margarine
1 (8 oz.) carton sour cream
2 cans Cheddar cheese soup
1 medium onion, chopped
6 to 8 medium potatoes, peeled and boiled

Preparation

Melt margarine in saucepan and add sour cream and soup.
Add onions.
Add cooked potatoes.
Put in crock-pot on low.
Heat for at least 1 hour.