Sausage Souffle - cooking recipe

Ingredients

2 lb. bulk sausage
8 eggs
4 c. milk
1 tsp. salt
2 tsp. prepared mustard
2 tsp. Worcestershire sauce
8 slices white bread, buttered and cubed
2 c. shredded Cheddar cheese

Preparation

Brown sausage and drain.
Beat eggs, milk, salt, mustard and Worcestershire sauce.
Add bread and stir. Add cheese and sausage and mix well.
Put in a greased 9 x 13-inch baking dish. Refrigerate overnight.
Bake, uncovered, 45 minutes at 350\u00b0.