Fajitas - cooking recipe

Ingredients

2 skinless, boneless chicken breasts, cut into strips
1 onion, sliced
1/2 to 1 bell pepper
salt
pepper
flour tortillas
grated cheese
diced tomatoes
lettuce
sour cream
salsa
strips of sirloin steak (optional)

Preparation

Wrap flour tortillas in aluminum foil and place in 300\u00b0 oven for 10 to 15 minutes.
While tortillas are warming, saute chicken with onions and bell pepper until done.
Salt and pepper to taste. Serve with grated cheese, diced tomatoes, lettuce, sour cream and salsa.