Summer Tomato Pie - cooking recipe

Ingredients

1 recipe pie crust
1 c. heavy cream
2 large eggs
2 tsp. fresh thyme leaves
1 clove garlic, minced
1/2 c. Swiss cheese, grated
1/2 c. Cheddar cheese, grated
salt and pepper
2 1/2 lb. fresh tomatoes, peeled and cored

Preparation

On lightly floured surface, roll out dough for 9-inch pie plate.
Leave excess hanging over and refrigerate for 30 to 45 minutes.