Tea Cakes - cooking recipe

Ingredients

1 lb. shortening
1 c. powdered sugar
1 c. granulated sugar
2 eggs
4 c. flour
2 tsp. vanilla
1/2 tsp. soda
1/4 c. buttermilk

Preparation

Roll the dough in balls the size of a walnut. Pat down a little bit with a water glass. Should be thin. Bake at 350\u00b0 for 10 minutes on a cookie sheet.