Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 stick margarine
1/4 c. pimento, chopped
1 can mushroom soup
1 tsp. dill seed
1 pkg. Pepperidge Farm stuffing mix
1/2 lb. Velveeta cheese

Preparation

Cook chopped cabbage until tender; drain.
Pour into casserole dish; saute pepper, onion and pimento in margarine.
Add mushroom soup and Velveeta cheese; cook on low until cheese melts.
Add dill seed.
Pour over cabbage and top with Pepperidge Farm stuffing mix.
Bake at 350\u00b0 for 15 minutes until bubbly.