Taco Salad - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 head lettuce
2 tomatoes, cut up
1 onion, chopped
cheese, shredded
1 bag corn chips
1 big bottle mild taco sauce
1 pkg. taco powder
1 c. water
Preparation
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Brown ground beef.
Put taco sauce, taco powder and 1 cup water into browned beef; cook on low for 10 minutes.
Toss together lettuce, tomatoes, onion and cheese.
Add chips.
Pour hot beef over mixture and stir.
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