Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1/2 c. butter
1 can cream of chicken soup
1 pt. sour cream
onion
1 c. grated Cheddar cheese
bread crumbs
2 Tbsp. butter

Preparation

Cook potatoes in jacket until tender.
Cool and grate on large side grater.
Heat butter in heated soup.
Blend sour cream, cheese and onion in soup.
Stir in potatoes.
Put in casserole. Sprinkle bread crumbs on top and dot here and there with butter. Bake at 350\u00b0 for 45 minutes.