Hamburger Hash Brown Quiche - cooking recipe

Ingredients

1 lb. frozen hash browns, thawed
1/3 c. melted butter
1/2 lb. hamburg
1/3 c. chopped onion
1/2 c. milk
2 eggs, beaten
1 Tbsp. cornstarch
1/2 lb. Velveeta
1 tsp. Worcestershire

Preparation

Preheat oven to 350\u00b0.
Press hash browns in greased pie plate; brush with butter.
Bake 10 minutes.
Brown meat and onion; drain.
Combine milk, eggs and cornstarch.
Stir into meat.
Add cheese (cut into small chunks) and Worcestershire.
Pour into hash brown crust.
Bake 30 to 35 minutes.