Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
3/4 c. white sugar
1 tsp. cinnamon
3 to 3 1/2 cans biscuits
1 stick oleo
1 c. brown sugar
1 tsp. cinnamon

Preparation

Pour chopped pecans in bottom of greased and floured Bundt pan.
Combine white sugar and cinnamon in small bowl.
Take biscuits and cut biscuits in fourths.
Coat with sugar mixture. Drop evenly in pan.
Then combine oleo, brown sugar and 1 teaspoon cinnamon and boil 1 minute.
Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.
Serve warm.