Cheese Mostaccioli - cooking recipe

Ingredients

1 (1 lb.) pkg. mostaccioli pasta, cooked
3/4 lb. hamburger, browned
3/4 lb. Italian sausage, drained
1 (11 oz.) can Cheddar cheese soup
1 (30 oz.) jar spaghetti sauce
1 tsp. ground black pepper
1 tsp. Italian seasoning
3 c. (12 oz.) shredded Mozzarella cheese
1 c. Parmesan cheese
1/2 pkg. pepperoni, cut up

Preparation

Preheat oven to 400\u00b0.
Combine pasta, meat, soup and spaghetti sauce.
Add pepper, seasoning and 2 cups of the Mozzarella cheese. Add Parmesan cheese and pepperoni.
Mix. Place in baking bowl. Sprinkle with remaining cheese.
Bake 25 minutes.
Yields 8 to 10 servings.