Tandy Cakes - cooking recipe

Ingredients

2 c. sugar
2 tsp. baking powder
2 tsp. butter
2 c. flour
pinch of salt
1 c. milk
4 eggs
1 tsp. vanilla
peanut butter
1 (8 oz.) bar Hershey chocolate

Preparation

Mix together in bowl all ingredients, except peanut butter and chocolate.
Spread in a 9 x 13-inch pan or larger.
Bake for 25 minutes at 350\u00b0.
Spread with peanut butter while hot.
When cool, melt the chocolate and spread over peanut butter.